Easy to make recipe: raspberry hazelnut brownies

Mariana Rosenstiel, Staff Writer

For someone craving chocolate and sweets after dinner, raspberry hazelnut brownies are perfect. This recipe provides a unique and delicious flavor for a dessert or even for a snack. Ingredients- 

  • 4 eggs 
  • 2 cups hazelnut chocolate spread 
  • 1 cup self-raising flour 
  • 1 cup frozen raspberries 

Preheat the oven to 350 degrees fahrenheit  before starting to create the tangy dessert. Using an electric mixer, beat the eggs for eight to ten minutes until thick and creamy. While the mixer is running, place the hazelnut spread into a heatproof bowl over simmering water. Wait around four to five minutes for the hazelnut spread to melt into a smooth texture. Then with the mixer running add the hazelnut spread and beat it for around one minute. When completed add the flour and beat it for 30 seconds. Finally, fold in the raspberries. Pour the mixture out into a pan and bake for 40 minutes until the brownie top is firm.